One glass of dry Hungarian champagne

„Hungária Extra Dry”

Amuse-bouche

Balatonszőlősi Sauvignon Blanc 2009

*

Consommé

*

Grilled pike filet

Balatonszőlősi  Sauvignon  Blanc 2009

*

Pink roasted venison-filet

with cranberry sauce

Bock Royal cuvée  2006

*

Bluecheese with walnutbread

Bock Royal cuvée  2006

*

Fruits of the season with ice-cream

*

Coffee  -Tea – Petits fours

Barack pálinka

Menu price with drinks: € 88,00

without drinks: € 58,00