Goose liver slices a’la maison

5.880,- Ft.  ≈  € 21,40

*

Roasted vealcutlet in a lemon-butter sauce garnished

with salmon caviar  noodles

4.880,- Ft.  ≈  € 17,70

*

Grilled beefsteak in greenpepper sauce

with roasted vegetables and potatoes

5.440,- Ft.  ≈  € 19,80

*

Pink-roasted lambfilet with gratin potatoes and spinach

6.480,- Ft.  ≈  € 23,60