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New! New! New!
Candle-lit magic
Vadrózsa-Cocktail
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Amuse
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Foie gras de canard with grapefruit
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Clear soup essence
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Prawns with chili-coated pumpkins
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Calf covered in breadcrumbs with
sour cucumber foam
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Duck-breast with sour cherry caramel
and vegetable crunchies
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Cheeseplate
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Orange-chocolate
mousse
Price of the menu:
8.600 HUF
With an accompanying selection of vines included:
12.800 HUF
Prices do not include the 10% service charge. |
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Traditional cold goose liver slices
4.200,- Ft. ≈ € 15,00
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Goose liver pate with truffles and marmalade
4.200,- Ft. ≈ € 15,00
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Goose liver trio
5.480,- Ft. ≈ € 20,00
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Black pearl caviar (30 g) with a classic garnishment
12,800.- ≈ € 46,80
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Norwegian smoked salmon with lemon salad
3.200,- Ft. ≈ € 11,60
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Tatárbeefsteak
3.200,- Ft. ≈ € 11,60
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Leaf salad with parmesan
2.680,- Ft. ≈ € 9,70 |
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Grilled goose liver slice with apple
4.200,- Ft. ≈ € 15,00
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Roasted forest mushrooms with salad
3.680,- Ft. ≈ € 13,40
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Frog's leg a'la “Poulette”
3.980,- Ft. ≈ € 14,50
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Garlic grilled giant kingprawns on a salad bed
7.480,- Ft. ≈ € 27,20 |
Consommé
1.680,- Ft. ≈ € 6,10
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Újházi chicken soup
1.680,- Ft. ≈ € 6,10
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Vegetable creamsoup
1.680,- Ft. ≈ € 6,10
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Goulash soup
1.980,- Ft. ≈ € 6,50
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Fogash-filet with roasted vegetables
5.280,- Ft. ≈ € 19,20
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Salmonfilet with spinach and rizling sauce
5.280,- Ft. ≈ € 19,20
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Giant kingprawns in chili served with hot spaghetti
7.680,- Ft. ≈ € 27,90
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Fogash, salmon and kingprawns in garlic garnished
with roasted potatoes
7.880,- Ft. ≈ € 28,70
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Crispy-roasted Balaton pike in whole
180,- Ft. / 10g ≈ € 0,65 |
Goose liver slices a’la maison
5.880,- Ft. ≈ € 21,40
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Roasted vealcutlet in a lemon-butter sauce garnished
with salmon caviar noodles
4.880,- Ft. ≈ € 17,70
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Grilled beefsteak in greenpepper sauce
with roasted vegetables and potatoes
5.440,- Ft. ≈ € 19,80
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Pink-roasted lambfilet with gratin potatoes and spinach
6.480,- Ft. ≈ € 23,60
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Pink-roasted duckbreast with a goose liver hat, walnut, endives
and balsamic-caramel sauce
6.280,- Ft. ≈ € 22,80
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Bacon-dressed pheasantbreast-filet with red lentils
4.750,- Ft. ≈ € 17,30
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Pink roasted venison-filet with mushrooms, potato-croquettes
and cranberry
5.880,- Ft. ≈ € 21,40
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Wildboar-filet in a cognac-hipberry sauce accompanied
by pommes de terre duchesse
5.200,- Ft. ≈ € 18,90
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Leafsalad with olive-balsamic-bluecheese dressing
850,- Ft. ≈ € 3,00
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Cucumber salad
850,- Ft. ≈ € 3,00
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Tomato salad
850,- Ft. ≈ € 3,00
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Hungarian cheese-plate with apple
1.880,- Ft. ≈ € 6,80
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French bluecheese, brie and cottagecheese with walnuts
2.880,- Ft. ≈ € 10,50
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Strudel (apple, sour-cherry)
1.200,- Ft. ≈ € 4,40
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Somlói spongecake
1.200,- Ft. ≈ € 4,40
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Walnut-filled pancake with chocolate sauce
1.200,- Ft. ≈ € 4,40
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Pancake with Grande Marnier sauce
1.600,- Ft. ≈ € 5,80
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Fruit-plate with ice cream
1.600,- Ft. ≈ € 5,80
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Ice cream
1.200,- Ft. ≈ € 4,40
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Lemonsorbet in vodka
1.400,- Ft. ≈ € 5,10
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Dessert symphony
1.880,- Ft. ≈ € 6,80
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All foods & beverages are subject to a 10 % service charge.
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One glass of dry Hungarian champagne
„Hungária Extra Dry”
Amuse-bouche
Balatonszőlősi Sauvignon Blanc 2009
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Consommé
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Grilled pike filet
Balatonszőlősi Sauvignon Blanc 2009
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Pink roasted venison-filet
with cranberry sauce
Bock Royal cuvée 2006
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Bluecheese with walnutbread
Bock Royal cuvée 2006
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Fruits of the season with ice-cream
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Coffee -Tea – Petits fours
Barack pálinka
Menu price with drinks: € 88,00
without drinks: € 58,00
All foods & beverages are subject to a 10 % service charge.
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Traditional Hungarian menu |
Dry Tokaji Furmint
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Amuse bouche
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Goulash soup
Szeremley szemeltrizling 2008
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Hortobágy chicken „batyu”
Szeremley Rizling 2009
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Goose liver roasted,with crispy onoins
Villányi Portugieser 2010 , Bock pince
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Pork cutlet roasted.with hungarian sauce „lecsó”
Szekszárdi Cabernet Franc 2008
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Hungarian cheese-plate with apple
Szekszárdi Cabernet Franc 2008
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Pancake with marmalade,and chocolad sauce
Árvay késói szüretelésű hárslevelű 2009
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Coffee - Tea – Petits fours
Menu price with drinks: € 70,00
without drinks: € 52,00
All foods & beverages are subject to a 10 % service charge.
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Amuse bouche
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Leafsalad with pine-kernel
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Vegetable creamsoup
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Letcho with scrambledeggs,”tarhonya”
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Roasted forest mushrooms with mashed potatoes
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Hungarian cheese-plate
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Apple-strudel with ice cream
Menu price with drinks: € 68,00
without drinks: € 58,00
All foods & beverages are subject to a 10 % service charge. |
At noon we offer 15% discount for all drinks and foods.
Dining voucher (15% discount).
Discount for regular guests.
Special, negotiable prices for company meetings (lunch from € 35,00,
dinner from € 50,00, drinks included).
Traditional goose liver (baked in whole), goose liver pâté
and russian caviar is available at a special price for take-away.
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