Set in an elegant baroque villa surrounded by a magnificent garden this pearl of the Rose Hill welcomes guests all the year round. Its airconditioned rooms original decor and their view of the spectacular flowerbeds outside assure the fuller enjoyment of the gourmet dishes.

The proprietress, Margó Vetter has helped guests realise their wishes for the past 38 years.

The menu - containing goose liver, fish and game specialities amongst many other exquisite dishes - is prepared for the regular and newcomer guests by the internationally experienced chef Dániel Horváth and his team. To accompany it a wide selection of the best hungarian and international wines is at disposal. The amicable-elegant ambiance is fulfilled by  intimate piano music.