Current

MENU

*We charge 12% service fee on all food and beverages

SoupsAppetizersMain coursesDessertsChef’s favoritesBeers

Consommé with Matzah ball and vegetables

3.600 Ft

Goose ragout soup with goose gizzard and thyme potato dumplings

3.600 Ft

Gambas Pil-Pil (garlic shrimp with sweet and chili pepper)

8.800 Ft

Grilled goat cheese with mixed salad

6.800 Ft

Oven-baked marrow bone with garlic and toast

6.800 Ft

Vadrózsa’s special (cold foie gras, smoked goose breast, foie gras pâté, „goose cheese”, Jewish eggs)

8.800 Ft

Fish crackling with red onion

5.800 Ft

Tagliatelle with specialty mushrooms and parmesan

8.800 Ft

Hungarian veal stew with egg dumplings

8.800 Ft

Grilled foie gras with apples and mashed potatoes

13.800 Ft

Ribeye steak (300g) with green pepper sauce and panfried potatoes

13.800 Ft

Veal tenderloin Wellington style with truffle potato cream

13.800 Ft

Grilled chicken breast with beetroot risotto with gorgonzola and dried figs

7.800 Ft

Duck breast with two cabbage strudel and prune jus

8.800 Ft

Roasted pike pearch fillet with avokado shrimp and grilled vegetables

9.800 Ft

Crispy goose leg with cholent and boiled egg

9.800 Ft

Saddle of mouflon with honey-glazed chestnuts and beetroot

14.800 Ft

Chesnut créme brulée

3.600 Ft

Belgian chocolate lava with stracciatella ice cream and fresh fruits

3.600 Ft

Layered cake with poppyseed, apple and walnut served with walnut ice cream

3.600 Ft

Sponge cake with crispy chocolate and candied walnuts

3.600 Ft

Pumpkin sweet potato cream soup with coconut milk and roasted pumpkin seeds

3.600 Ft

Goose liver pâté with goose fat, red onion jam, fresh bread

6.800 Ft

Snails in their shells with herb butter (6 pieces)

5.800 Ft

Vegan chickpea steak with lime avocado sauce and green salad

5.800 Ft

Hungarian fish soup in a cup

3.600 Ft

Wienerschnitzel of veal with mashed potatoes

9.800 Ft

Spicy Vadrózsa-Steak with goose liver marrowragout, mashed potatoes with onion

9.800 Ft

Crispy pork knuckles

9.800 Ft

Homemade floating islands with pistachios

3.600 Ft

Hungarian fish soup in a bowl

6.800 Ft

Half lobster with white wine garlic linguine

14.800 Ft

Mojito

2.900 Ft

(Bacardi, soda, menta, lime)

2.900 Ft

Cuba Libre

2.900 Ft

(Bacardi, cola, lime)

2.900 Ft

Aperol Spritz

2.900 Ft

(Aperol, champagne, soda, orange)

2.900 Ft

Kir Royale

2.500 Ft

(Creme de cassis, champagne)

2.500 Ft

Summer Fresh

2.900 Ft

(passion fruit, strawberry, apple juice, soda, lime)

2.900 Ft

„Classic” lemonade

1.900 Ft

(lemon, orange, lime, sugar, soda)

1.900 Ft

„Mojo” lemonade

1.900 Ft

(lemon, lime, cucumber, fresh mint, sugar syrup, soda)

1.900 Ft

„Red” lemonade

1.900 Ft

(lemon, lime, rapsberry, basil, soda)

1.900 Ft

Krusovice cerne

1.800 Ft

(0,5 l) bottled / dark

1.800 Ft

Heineken

1.800 Ft

(0,33 l) bottled

1.800 Ft

Edelweiss

2.500 Ft

(0,5 l) bottled / wheat

2.500 Ft

Coca-cola / Coca-cola Zero

1.200 Ft

Schweppes tonic

1.200 Ft

Canada Dry ginger

1.200 Ft

Cappy apple

1.200 Ft

Cappy orange

1.200 Ft

Fresh orange juice

1.800 Ft

Espresso

1.200 Ft

Cappuccino

1.500 Ft

Americano

1.200 Ft

Latte macchiato

1.500 Ft

Iced coffee

2.000 Ft

Irish coffee

2.500 Ft

Hot chocolate

1.500 Ft

Gösser

1.500 Ft

(0,3 l) draught

1.500 Ft

Gösser

2.500 Ft

(0,5 l) draught

2.500 Ft

A wide range of Dilmah teas

1.500 Ft

1.200 Ft

1.800 Ft

Current

Events

SZILVESZTER 2025/26

Kedves Vendégünk! / Dear guests!

Búcsúztassa az Óévet a 80-as 90-es évek legjobb slágerivel, igazi táncos mulatsággal a Vadrózsában.

Az újesztendőt hatfogásos menüvel és korlátlan italfogyasztással köszönthetik az estét nálunk töltők.

Est kezdés időpontja: 19:00

Est zárás időpontja: 03:00

Say goodbye to the Old Year with the best hits of the 80's and 90's, in Vadrózsa Restaurant.

Those who spend the evening with us, will be able to enjoy a six-course menu and unlimited drink package.

The begenning of the dinner: 19:00

Closing time: 03:00

SZILVESZTERI MENÜ

NEW YEAR’S EVE MENU

Vendégváró falat és pezsgőkoktél
(Welcome Amuse Bouche and welcome sparkling wine cocktail)

Lazactatár kaviárral

Salmon tartare with caviar

Hideg előétel
(Cold starter)

Lipamájpástétom pisztáciával és céklás brióssal

Foie gras pate with pistachios and beetroot brioche

Leves

(Soup)

Fácánerőleves fürjtojással, kézzel vágott tésztával és roppanós zöldségekkel
Pheasant consomme with quail eggs, hand-cut pasta and crunchy vegetables

Meleg előétel
(Hot starter)

Tagliatelle tigrisrákkal, házi pestoval

Tagliatelle with king prawn and homemade pesto

Sorbet

Ananászos lime sorbet

Pineapple lime sorbet

Főétel
(Main course)

Bélszín pirított vargányával, Medoc mártással és sütőtökös gratin burgonyával
Beef tenderloin with roasted porcini mushrooms, Medoc sauce

and pumpkin gratin potatoes

Desszert

(Dessert)

Valrhona mogyorós csoki tortácska, Calvados-os áfonyával

Valrhona hazelnut chocolate cake with Calvados-infused blueberries

Feketekávé
Coffee

Gyümölcsválogatás

Fruits

Éjfél után

(After midnight)

Újévi lencsefőzelék

Lentil stew

Bécsi virsli

Viener sausage

Tökmagvas házikenyér

Homemade pumpkin seed bread

Azért, hogy az est teljes legyen, korlátlan fogyasztással kínáljuk a ház borait, az Agárdi alma és feketecseresznye pálinkát, a Johnnie Walker red whisky-t, a Baileys-t, a Bacardit, a Gordon’s gint és a Zublowka vodkát, valamint az alkoholmentes italokat.

To make the evening complete, we offer an unlimited drink package of house wines, Apple and black cherry brandy, Johnnie Walker red whisky, Baileys, Bacardi, Gordon’s gin and Zubrowka vodka, as well as non-alcoholic drinks.

Ételsor és italsor ára / The price of menu:

68.000 Ft/fő vagy/or 180 EUR/person

ASZTALFOGLALÁS / TABLE RESERVATION:

+36 1 326 5809

+36 20 44 222 45

vadrozsa@vadrozsa.hu

Vadrózsa Szalon

Kedves Vendégünk!

Indul a Vadrózsa legújabb kultúrális programja,

a Vadrózsa Szalon!

Johann Sebastian Bach utolsó napjainak rejtélye.

Vajon hogyan tudta megkomponálni Bach saját halálának időpontját ihletett forrásból?

Január 14-én a Zeneakadémia professzorával Eckhardt Gáborral a Vadrózsa Étterem szalonjában közvetlen kapcsolatba kerülhetünk Bach zenei és lelki nagyságával, miközben a darabok, amiket játszik elrepítenek bennünket azokba a magasságokba, ahonnan Bach inspirálódott.

Ha szeretne a szférák zenéjébe betekintést nyerni, jöjjön el a hangversenyre, ami után egy 4 fogásos vacsora és korlátlan italfogyasztás vár Önre és szeretteire.

JEGYIGÉNYLÉS:

lavidabella014@gmail.com

+36 30 566 7754

About us

Vadrózsa’s classics - on 365 day in a year

Current MENU

*We charge 12% service fee on all food and beverages

Consommé with Matzah ball and vegetables

Goose ragout soup with goose gizzard and thyme potato dumplings

Gambas Pil-Pil (garlic shrimp with sweet and chili pepper)

Grilled goat cheese with mixed salad

Oven-baked marrow bone with garlic and toast

Vadrózsa’s special (cold foie gras, smoked goose breast, foie gras pâté, „goose cheese”, Jewish eggs)

Fish crackling with red onion

Tagliatelle with specialty mushrooms and parmesan

Hungarian veal stew with egg dumplings

Grilled foie gras with apples and mashed potatoes

Ribeye steak (300g) with green pepper sauce and panfried potatoes

Veal tenderloin Wellington style with truffle potato cream

Grilled chicken breast with beetroot risotto with gorgonzola and dried figs

Duck breast with two cabbage strudel and prune jus

Roasted pike pearch fillet with avokado shrimp and grilled vegetables

Crispy goose leg with cholent and boiled egg

Saddle of mouflon with honey-glazed chestnuts and beetroot

Chesnut créme brulée

Belgian chocolate lava with stracciatella ice cream and fresh fruits

Layered cake with poppyseed, apple and walnut served with walnut ice cream

Sponge cake with crispy chocolate and candied walnuts

Pumpkin sweet potato cream soup with coconut milk and roasted pumpkin seeds

Goose liver pâté with goose fat, red onion jam, fresh bread

Snails in their shells with herb butter (6 pieces)

Vegan chickpea steak with lime avocado sauce and green salad

Hungarian fish soup in a cup

Wienerschnitzel of veal with mashed potatoes

Spicy Vadrózsa-Steak with goose liver marrowragout, mashed potatoes with onion

Crispy pork knuckles

Homemade floating islands with pistachios

Hungarian fish soup in a bowl

Half lobster with white wine garlic linguine

Mojito

Cuba Libre

Aperol Spritz

Kir Royale

Summer Fresh

„Classic” lemonade

„Mojo” lemonade

„Red” lemonade

Krusovice cerne

Heineken

Edelweiss

Coca-cola / Coca-cola Zero

Schweppes tonic

Canada Dry ginger

Cappy apple

Cappy orange

Fresh orange juice

Espresso

Cappuccino

Americano

Latte macchiato

Iced coffee

Irish coffee

Hot chocolate

Gösser

Gösser

A wide range of Dilmah teas

EVENT VENUES

Current Events

SZILVESZTER 2025/26

Vadrózsa Szalon

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